French Breakfast features a cylindrical root, two to three inches in length. The root is 2/3 scarlet with a white tip. The mild flavor and early/mid maturity make this a favorite in its class. Delicate flavor and excellent for your home garden.

Delightful roots develop in shades of white, pink, red and purple and have a mild, delicate flavor. Easter Egg II is certain to add beauty and distinction to salads or the appetizer tray. The large, round radishes mature in about 28 days below medium-tall, strap leaves and are late to develop any pithiness.

Starburst is our newest watermelon type radish. It displays a beautiful, rich color contrast with a rosy pink interior and pale green and white exterior. The mild radish flavor with crisp, juicy texture makes a delicious addition to salads, slaws or for pickling. Upright bright green tops have a strong attachment. Plant in summer for harvest in fall.

Cherriette is a warm season radish used in the fall and spring in most areas. It has a bright red color and short tops. This variety is uniform and slow to develop pith. Cherriette performs well under warmer conditions and yields better than O.P.s in its class.